Spicy Chicken Sandwich

490 cal

What’s On It

A juicy chicken breast marinated and breaded in our unique, fiery blend of peppers and spices to deliver more flavor inside and out, cooled down with crisp lettuce, tomato, and mayo. It’s the original spicy chicken sandwich, and the one you crave

Allergens*

Egg
Wheat

Nutrition

Calories 490
Fat 20g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 70mg
Sodium 1160mg
Carbohydrate 50g
Fibre 3g
Sugars 5g
Protein 28g
Calcium 6% DV
Iron 25% DV
Potassium 450% DV

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

* We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.

Ingredients

Spicy Chicken Breast: Chicken Breast Fillets with Rib Meat, Water, Seasoning (Salt, Sodium Phosphates, Modified Potato Starch, Spices [Including Celery Seed and Mustard], Gum Arabic, Spice Extractives, Paprika, Extractives of Paprika, Extractives of Turmeric). Breaded With: Wheat Flour, Water, Modified Corn Starch, Salt, Wheat Gluten, Spice, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavor, Maltodextrin, Extractives of Paprika, Spice Extractives. Breading set in Vegetable Oil. Cooked In Vegetable Oil (Soybean, Canola, Corn and/or Cottonseed, Hydrogenated Soybean Oil, Dimethylpolysiloxane [To Reduce Foaming]). CONTAINS: WHEAT. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, EGG, SOY, AND FISH. GRILLED, CLASSIC, AND SPICY CHICKEN BREASTS ARE CUT ON A COMMON CUTTING BOARD, WHICH RESULTS IN CROSS-CONTACT WITH WHEAT AND SOY ALLERGENS.

Premium Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Contains less than 2% of each of the following: Ascorbic Acid (Vitamin C), Calcium Peroxide, Calcium Propionate (Added as a Preservative), Calcium Sulfate, Canola Oil, Citric Acid, Corn Starch, Dextrose, Enzymes, Maltodextrins, Modified Food Starch, Monocalcium Phosphate, Monoglycerides, Salt, Sodium Stearoyl Lactylate (SSL), Starch, Sunflower Oil, Vegetable Oil, Vegetable Proteins (Pea, Potato, Fava Bean), Wheat Dextrose, Wheat Flour, Wheat Gluten, Wheat Maltodextrins. CONTAINS: WHEAT. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY, MILK, AND PORK FAT.

Tomato: Tomato.

Mayonnaise: Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (To Protect Flavor). CONTAINS: EGG

Lettuce: Lettuce

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