What’s On It
Wild-Caught Alaskan Pollock fillet coated in crispy panko breading topped with lettuce, a slice of American cheese, pickles and creamy dill tartar sauce, all served on our premium bun.
Allergens*
Egg
Milk
Soy
WheatNutrition
| Calories | 520 |
| Fat | 25g |
| Saturated Fat | 6g |
| Trans Fat | 0g |
| Cholesterol | 60mg |
| Sodium | 1240mg |
| Carbohydrate | 51g |
| Fibre | 2g |
| Sugars | 5g |
| Protein | 10g |
| Calcium | 10% DV |
| Iron | 15% DV |
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
* We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Ingredients
The Crispy Panko Fish Sandwich features a Wild Alaska Pollock fillet coated in panko breadcrumbs, deep fried until golden brown, and topped with a slice of melted American cheese, crisp lettuce, dill pickles, and creamy dill tartar sauce on a lightly toasted bun.
