What’s On It
Cracked of folded egg, 2 slices of melted American cheese, protein choice-sausage, bacon, ham, served on a pressed croissant.
Allergens*
Egg
Milk
Soy
WheatNutrition
| Calories | 600 |
| Fat | 41g |
| Saturated Fat | 17g |
| Trans Fat | 0g |
| Cholesterol | 265mg |
| Sodium | 1030mg |
| Carbohydrate | 34g |
| Fibre | 1g |
| Sugars | 7g |
| Protein | 22g |
| Calcium | 10% DV |
| Iron | 15% DV |
| Potassium | 360% DV |
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
* We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Ingredients
Croissant: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Butter (Cream, Natural Flavor), Sugar, Food Modified Starch, Contains 2% or Less of Yeast, Milk, Sea Salt, Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes. CONTAINS: WHEAT, MILK. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY, MILK, AND PORK FAT.
Egg: Egg, Soy Lecithin (Pan Spray), Salt. CONTAINS: EGG, AND SOY.
